Lunch

$13

 

First Course

Choose one

New England Clam Chowder
Heavy cream style

Manhattan Clam Chowder
Red broth

House Salad
With your choice of dressing

 

Second Course

Choose one

Grilled Salmon Salad
Freshly grilled salmon filet over mixed greens with dried cranberries, pecans & mandarin oranges topped with a raspberry vinaigrette dressing.

 

Seared Tuna and Avocado Salad
Mixed greens with cucumbers & red onions topped with a freshly seared tuna steak
garnished with sliced fresh avocado & drizzled with a citrus ginger dressing.

 

Lobster Mac & Cheese
House made macaroni & cheese with real Vermont sharp cheddar & sweet Maine lobster meat,
baked in a crock & topped with cheddar cheese.

 

Linguine with White Clam Sauce
Linguine topped with fresh white clam sauce and garnished with cherrystone clams.

 

Grilled Mahi Mahi
Fresh grilled Mahi Mahi topped with a teriyaki glaze with fresh mango and pineapple relish.

 

Baked Scrod
Fresh Icelandic codfish baked with lemon, wine & butter, topped with seasoned bread crumbs.

 

Fried Strip Clams
Tender & sweet Ipswich clam strips, for the non-belly lovers

 

Chowder Pot “Fish & Chips”
Our own special battered codfish fried golden brown

 

Each entrée comes with your choice of one side dish: Potato, French Fries, Rice, Vegetable or Coleslaw

 

Third Course

New York Style Cheesecake
Traditional creamy cheesecake with a graham cracker crust topped with strawberry or cherry topping

 

Dinner

$25

 

First Course

Choose one

New England Clam Chowder
Heavy cream style

Manhattan Clam Chowder
Red broth

Second Course

House Salad
With your choice of dressing

Third Course

Choose one

Lobster Mac & Cheese
House made macaroni & cheese with real Vermont sharp cheddar & sweet Maine lobster meat,
baked in a crock & topped with cheddar cheese

 

Linguine with White Clam Sauce
Linguine topped with fresh white clam sauce and garnished with cherrystone clams.

 

Grilled Mahi Mahi
Fresh grilled Mahi Mahi topped with a teriyaki glaze with fresh mango and pineapple relish.

 

Vodka Penne A La Shrimp
Tender Shrimp sautéed in a light tomato sauce with cream & parmesan cheese, tossed with penne pasta.

 

Prime Rib- A House Specialty!
A 14 oz. slice of our slow roasted prime rib served with au jus & creamy horseradish sauce

 

North Atlantic Salmon
Fresh North Atlantic salmon broiled with honey mustard glaze or tomato basil butter or grilled with our chef’s special teriyaki sauce or blackened with Cajun spice

 

Fried Strip Clams
Tender & sweet Ipswich clam strips, for the non-belly lovers

 

Chowder Pot ‘Fish & Chips’
Our own special battered codfish fried golden brown

 

Each entrée comes with your choice of one side dish: Potato, French Fries, Rice, Vegetable or Coleslaw

Fourth Course

New York Style Cheesecake
Traditional creamy cheesecake with a graham cracker crust topped with strawberry or cherry topping

No Substitutions Available

A 20% gratuity is recommended for Restaurant Week checks
Prices do not include tax or gratuity.