Served from 11:30 a.m. to 3:30 p.m., $16 per person
Served from 4 p.m. to closing, $29 per person
Nellie’s Classic New England Clam Chowder or Soup of the Day
Wild Game Sausage
Seasonal grilled sausage, braised beef short rib, sauerbraten, Dusseldorf mustard
Tuscan Kale Caesar Salad
Baby kale, hearts of romaine, toasted Ciabatta croutons, shaved parmesan cheese olive oil poached anchovies, classic caesar dressing
Shoreline Fish & Chips
Pub style chips, lemon caper tartar sauce, Berlin ketchup
Organic Lamb Burger
Rosemary salt, cucumber & mint tzatziki, baby kale, plumb tomatoes, pickled red onions
Parmesan Chicken Breast
Grana Padano cheese crusted chicken, asparagus, lobster butter, whipped sweet potatoes caramelized onions & smoked bacon, sherry wine reduction
Imported Italian pasta, crisp eggplant, baby spinach, Grey Goose & organic tomato ragu
Gelato or Sorbet
Restaurant Week deals are unavailable in combination with Living Social or other promotions.
For all of these Restaurant Week specials, please remember to be generous when applying gratuity for your server.
Prices do not include tax or gratuity.