Lunch

Served from 11:30 a.m. to 3:30 p.m., $16 per person

 

Dinner

Served from 4 p.m. to closing, $29 per person

 

Starters

Choose one

 

Nellie’s Classic New England Clam Chowder or Soup of the Day

Wild Game Sausage
Seasonal grilled sausage, braised beef short rib, sauerbraten, Dusseldorf mustard

Tuscan Kale Caesar Salad
Baby kale, hearts of romaine, toasted Ciabatta croutons, shaved parmesan cheese olive oil poached anchovies, classic caesar dressing

 

Main Course

Choose one

 

Shoreline Fish & Chips
Pub style chips, lemon caper tartar sauce, Berlin ketchup

Organic Lamb Burger
Rosemary salt, cucumber & mint tzatziki, baby kale, plumb tomatoes, pickled red onions

Parmesan Chicken Breast
Grana Padano cheese crusted chicken, asparagus, lobster butter, whipped sweet potatoes caramelized onions & smoked bacon, sherry wine reduction

Gnocchi Pasta
Imported Italian pasta, crisp eggplant, baby spinach, Grey Goose & organic tomato ragu

 

Dessert

Choose One

 

Bread Pudding

Gelato or Sorbet 

 

Restaurant Week deals are unavailable in combination with Living Social or other promotions.

For all of these Restaurant Week specials, please remember to be generous when applying gratuity for your server.

Prices do not include tax or gratuity.