Appetizer

Choose one

Toston
Double Deep-Fried Green Plantain, House Slaw, Spiced Shrimp

Margarita Mussels
Cooked in a Honey, Orange and Curry Sauce

Cachapa Duo
Venezuelan Sweet Corn Cakes, Topped with Queso Fresco, Shredded Beef and Shredded
Chicken

Restaurant Week Salad
Field Greens, Toasted Sunflower Seeds, Mango, Feta Cheese, House Dressing

 

Traditional

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Reina Arepa
Chicken Salad, Avocado

Domino Arepa
Black Beans, Shredded Queso Fresco

Pelua Arepa
Shredded Beef, Cheddar Cheese

Empanada de Queso y Platano
Cheese, Fried Sweet Plantain

 

Entrées

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Pabellon Criollo
Shredded Beef, Black Beans, Rice, Sweet Plantain

Red Snapper
Oven Roasted, filled up with Chopped Red Peppers, Onion, Tomatoes and mini sweet red
peppers

Pollo a la Brasa
Marinated Chicken Breast Airline, Lime, Cilantro on top of Rice and Black Beans garnished with
Fried Sweet Plantains

Venezuelan Burger
Premium Angus Ground Beef, Lettuce, Tomato, Cheddar Cheese, Mushrooms, Caramelized
Onions, Bacon

 

Dessert

Choose one

 

Quesillo
The Venezuelan Flan

Tres Leches Cake
Sponge Cake, Three Kinds of Milk

 

A 20% gratuity is recommended for Restaurant Week checks.

Prices do not include tax or gratuity.