Lunch

$14.95 per person

 

Primo Piatti

Please choose one

 

Calamari Fritti
Lighly dusted fried squid served with our delicious marinara sauce

Atrichokes Alla Franciase
Baby artichokes in a fresh eggbatter sautéed in a lemon white wine sauce

Zuppa di Cozze
Fresh mussels in a house red tomatoe sauce or a white wine sauce

Insalada Rustica
Fresh mixed greens, topped with Chef Anthony’s surprise of the day and our italian vinaigrette dressing

 

Secondo Piatti

Please choose one

 

Gnocchi della Casa Bolognese
Homemade pasta dumplings tossed in our light ground beef tomato sauce

Chicken Marsala
Fresh pan seared chicken breast reduced in a semi-sweet tangy marsala wine topped with fresh mushrooms

Penne alla Primaverra
Fresh sautéed seasonal vegetables tossed in our al dente pasta in house made pomodoro sauce

Mellanzane alla Rollatini
Fresh eggbattered egglplant stuffed with ham and cheese and topped with our homemade pomodoro sauce

Veal alla Piccata
Fresh veal medallions, pan seared and reduced in a lemon, white wine butter sauce

 

Dolci

Cannoli with Caffe

 

Dinner

$24.95 per person

 

Primo piatti

Please choose one

 

Calamari Fritti
Lighly dusted fried squid served with our delicious marinara sauce

Atrichokes Alla Franciase
Baby artichokes in a fresh eggbatter sautéed in a lemon white wine sauce

Mozzarella Fritta
Fresh mozzarella block lightly fried & topped in our homemade pomodoro sauce

Funghi Ripieni
Fresh stuffed mushrooms with Chef Anthony’s secret crabmeat stuffing

 

Secondo Piatti

Please choose one

 

Fresh Cod Pizziaola
Fresh scrod served with fresh tomato pomodoro sauce and olives

Chicken Franciase
Fresh pan seared chicken breast in a fresh egg-batter in a our delicious lemon, white wine, butter sauce

Penne alla Primaverra
Fresh sautéed seasonal vegetables tossed in our al dente pasta in house made pomodoro sauce

Mellanzane alla Rollatini
Fresh eggbattered egglplant stuffed with ham and cheese and topped with our homemade pomodoro sauce

Veal alla Portobello
Fresh veal medallions, pan seared and reduced in a semi-sweet marsala wine sauce and topped with fresh Portobello mushrooms

 

Dolci

Tiramisu wtih caffe

A 20% gratuity is recommended for Restaurant Week checks.

Prices do not include tax or gratuity.