1st Course

Choose one

Bowl of Kale and Chorizo Soup

Spinach Salad
Topped with roasted beets, fried goat cheese, and candied walnuts, dressed in a honey-balsamic vinaigrette.

Homemade Curry Infused Hummus
Topped with smoked paprika and extra virgin olive oil, served with fried pita chips and celery sticks.

Buffalo Chicken ‘Meatballs’
Served in a Gorgonzola cheese sauce.


2nd Course

Choose one

The Home Burger
Boursin cheese, pecan wood smoked bacon, carmelized onion jam and sautéed mushrooms on a certified angus beef patty and a brioche bun.

Chicken and Waffle Mac & Cheese
“Home”made Cajun cheese sauce, with crispy fried chicken topped with Ritz cracker crumbs and brûlèed maple sugar.

Risotto a la Margherita
White wine garlic risotto tossed with Liuzzi’s fresh mozzarella and diced tomatoes, topped with fresh picked basil.

Sausage and Peppers Cavatelli
DuPuma’s cavatelli tossed with Longini sweet Italian sausage, mushrooms, onions & peppers in a white wine, garlic butter broth topped with shaved Carbonelli Provolone.

Certified Angus Beef Grilled Flatiron Steak
Marinated flatiron steak over a spinach and pepper risotto cake and garlic roasted broccoli rabe topped with a basil chimichurri sauce.


3rd Course

An assortment of Moon Rocks gourmet cookies (Hamden, CT)


A 20% gratuity is recommended for Restaurant Week checks.

Prices do not include tax or gratuity.