Organic Broccoli Tahini Bisque
Roasted Red Pepper Coconut Creme Bisque
Hearty Spicy Black Bean and Quinoa Chili
Crisp organic romaine with shaved red cabbage, housemade creamy dressing, and whole grain croutons topped with cashew parmesan.
Spanakopita and Spinach Salad
Filo rolls stuffed with herbed tofu and spinach with grilled root vegetables served over organic spinach leaves with our housemade organic apple cider and garlic vinaigrette.
Rock the Casbah Moroccan Stew (gluten free)
Traditional Moroccan stew made with organic local tofu and chickpeas, peppers, tomatoes, sweet potato, onion, and Moroccan spices with roasted fennel and ground cinnamon served over organic brown rice.
Portabella Tofu Napolean (gluten free)
Portabella mushroom and local organic tofu layered with caramelized onion, porcini mushroom merlot gravy with mashed potato, and roasted asparagus.
Mayan Sun (gluten free)
Seasoned sweet potato enchilada with tomato, red onion wrapped in an organic corn tortilla, covered with a mole rojo and vegan cheese served with beans and organic brown rice, salsa and tofu sour creme served over organic field greens.
A 20% gratuity is recommended for Restaurant Week checks.
Prices do not include tax or gratuity.