Soup de Jour
Chicken and Rice
Fried Calamari tossed in Our Plum Tomato Vodka Sauce with Toasted Pignoli Nuts, Fresh Basil, a touch of Gorgonzola Cheese over a bed of Baby Arugula
Pan Roasted Jumbo Sea Scallops topped with Roasted Plum Tomato, White Beans, Garlic, Fresh Basil; Served with Herb Rice and Sautéed Spinach
Sliced Fire Grilled Marinated Flank Steak over a bed of Grilled Bermuda Onion, Sautéed Mushrooms and finished with Our Cabernet Wine Reduction Sauce; Served with Roasted Rosemary Potatoes and Sautéed Broccoli Florets
Rigatoni Pasta with Sautéed Jumbo Shrimp, Roasted Tri-Colored Heirloom Grape Tomatoes, Spinach, Olives, Garlic tossed in a light Lemon-Herb Broth topped with Parmesan Cheese
Breaded Eggplant Cutlets layered with NY Ricotta Cheese, Mozzarella, Sautéed Spinach, and topped with Marinara Sauce; Served with Garlic Bread
Fire Grilled Marinated Steak Tips over Romaine Lettuce with Bell Peppers, Cucumber, Grilled Asparagus, Bermuda Onion, Gorgonzola Cheese tossed in Balsamic Vinaigrette
Green Mountain Burger
Fire Grilled 8oz. Black Angus Burger topped with VT White Cheddar Cheese, Applewood Bacon, Portobello Mushrooms, Caramelized Onions, Lettuce and Tomato topped with Roasted Pepper Aioli; Served with Choice of Side
Wrap of the Day
Breaded Chicken Cutlet topped with Honey Ham, Swiss Cheese, Lettuce, Tomato and Honey Dijon Mayo; Served with Choice of Side
A 20% gratuity is recommended for Restaurant Week checks.
Prices do not include tax or gratuity.