Lunch

Served Monday through Thursday

$10.95

 

Soup Options

Choose one

Vegetable Dal Soup
Lentil soup with vegetables, wild spices, and touch of cream.

Coconut Soup
Coconut cream, sweetened milk, and pistachios served warm.

 

Main Course Options

 

Vegetarian Choices

Aloo Palak
Potatoes cooked with chopped spinach in a special blend of spices.

Mutter Paneer
Fresh homemade cottage cheese cooked gently with tender garden peas and fresh spices.

 

Lamb Choices

Lamb Curry
Tender, cubed lamb cooked in our mildly spiced curry.

Boti Kebab Masala
Lamb marinated in a blend of ginger, garlic, yogurt, and various spices, baked in the tandoor and sautéed with tomatoes, butter, and cream.

 

Chicken Choices

Chicken Vindaloo
Very hot and spiced chicken cooked with potatoes and a touch of vinegar.

Chicken Tikka Masala
Tender skinless and boneless chicken marinated in a blend of ginger, garlic, yogurt and various spices, baked in the tandoor and sautéed with tomatoes, butter, and cream.

 

Shrimp Choices

Shrimp Jalfrezie
Shrimp marinated with freshly ground spices and sautéed with onions, tomatoes and green peppers.

Shrimp Madras
South Indian style shrimp curry with coconut and red chilly.

 

Indian Bread Choices

Naan
Unleavened homemade bread baked in clay oven.

Garlic Naan
Clay oven bread stuffed with fresh garlic and fresh coriander

 

Lunch

Served Friday, Saturday, and Sunday

$10.95

All-you-can-eat Lunch buffet

 

Dinner for Vegetarians

$25

 

Soup Options

Vegetable Dal Soup
Lentil soup with vegetables, wild spices and a twist of lemon.

Coconut Soup
Coconut cream, sweetened milk and pistachios served warm.

 

Appetizer Options

Vegetarian Pakora
Fritters – Choice of spiced vegetables dipped in chick pea batter and deep fried.

Vegetarian Samosa
Triangular pastry stuffed vegetables with mildly spiced potatoes and peas and deep fried.

Cucumber Salad
Cubes of cucumber and tomato tossed with spicy sweet and sour sauce.

 

Main Course Options

Chana Saag
Chick peas, spinach and potatoes cooked with herbs and Indian spices.

Shahi Paneer
Homemade cheese cooked in creamy tomato sauce and cream.

Hyderabadi Mixed Vegetable
Mixed vegetable cooked in yogurt sauce and spices.

 

Indian Bread Options

Naan
Unleavened handmade bread baked in clay oven.

Garlic Naan
Clay oven bread stuffed with fresh garlic and fresh coriander.

 

Dessert Options

Kheer
A famous Indian sweet made from milk, rice, dry fruits, flavored with cardamom and blended with raisins.

Gulab Jamun
Cheese ball dipped in syrup.

Gajar Ka Halwa
Carrot cooked with milk and sugar.

 

Dinner for Non-Vegetarians

$30

 

Soup Options

Mulligatawny Soup
Lentil soup with chicken, rice and touch of cream.

Vegetable Dal Soup
Lentil soup with vegetables, wild spices and a twist of lemon.

Coconut Soup
Coconut cream, sweetened milk and pistachios served warm.

 

Appetizer Options

 

Lamb Samosa
Turnovers stuffed with minced lamb and spices, deep fried in vegetable oil.

Chicken Pakora
Cubes of boneless chicken spiced and dipped in chick pea batter, deep fried in vegetable oil.

Chicken Chaat
Cubes of marinated boneless chicken cooked in clay over, tossed in spicy sauce, with cubes of cucumber and tomato.

 

Main Course Options

Lamb Bhunna
Lamb cubes cooked with fresh tomato, onions, green peppers and special Indian spices.

Chicken Tikka Masala
Tender skinless and boneless chicken marinated in a blend of ginger, garlic, yogurt and various spices, baked in the tandoor and sautéed with tomatoes, butter and cream.

Shrimp Curry
Shrimp cooked with onion and fresh tomatoes.

Fish Masala
Fresh selected pieces of salmon cooked in creamy tomato sauce, with onion and green pepper.

 

Indian Bread Options

Naan
Unleavened handmade break baked in clay oven.

Garlic Naan
Clay oven bread stuffed with fresh garlic and fresh coriander.

 

Dessert Options

Kheer
A famous Indian sweet made from milk, rice, dry fruits, flavored with cardamom and blended with raisins.

Gulab Jamun
Cheese ball dipped in syrup.

Gajar Ka Halwa
Carrot cooked with milk and sugar.

A 20% gratuity will be added to Restaurant Week checks.

Prices do not include tax or gratuity.