Lunch

$13

Salad Options

Choose One

Classic Caesar
With chicken or shrimp. Romaine lettuce, house made Caesar dressing topped with seasoned croutons and shave Parmesan cheese.

Best Beet Salad
Seasoned and slow roasted red beets served with field greens, crumbled Feta cheese, toasted walnuts, and dressed with house made apple dressing.

Asti Salad
With chicken or shrimp. Mixed greens, feta cheese, cranberries, and toasted almonds toasted with a house made apple dressing.

Entrée Options

Choose One

Orecchiette, Peas & Proscuitto

Orecchiette pasta tossed in a delicate pink cream sauce with diced shallots, prosciutto, baby peas, and fresh basil and Pecorino Romano cheese.

Eggplant Sicilian
Lasagna made with layers of pasta, sliced eggplant, whole milk ricotta, mozzarella, and sautéed ground beef.

Penne Alla Vodka with Shrimp or Chicken
Penne tossed in a light vodka cream sauce with fresh herbs topped with your choice of chicken or shrimp.

Shrimp & Scallop – Paleo
Gulf shrimp and diver sea scallops sautéed with crispy bacon and plum tomatoes served on a bed of kale.

Pan Seared Tilapia – Paleo
Tilapia filet, pan seared with wilted arugula, diced Roma tomatoes, red onions, black olives, garlic fresh herbs, and extra virgin olive oil.

Chicken Astiago
Plump chicken breast sautéed with white wine, wild mushrooms, baby peas, and sage topped with Asiago cheese.

Chicken Florentine
Egg dipped chicken breast sautéed until golden in a white wine and Meyer lemon reduction and served over a bed of fresh sautéed spinach.

Veal Asti
Sautéed veal medallions with grilled artichokes, roasted red peppers in a sparkling champagne sauce topped with Asiago cheese.

Veggie Wrap
Portobello mushrooms, red peppers, onions, asparagus, zucchini, and Gorgonzola cheese with a balsamic reduction.

Meatball Panini
House made meatballs, mozzarella, and grated cheese.

Chicken Milanese
Pan fire chicken cutlet topped with Provolone, field greens, tomatoes, and a hint of balsamic dressing.

Mozzarella and Tomato
Fresh mozzarella and vine ripened tomato with arugula and thinly sliced Parma prosciutto.

Rabe & Sausage
Italian fennel sasusage, broccoli rabe, cherry peppers, and Asiago cheese.

 

Dinner

$25

Appetizer Options

Choose One

 

Fried Calamari
Fresh Rhode Island calamari, lightly dusted in seasoned flour and fried to light golden perfection.

Fried Mozzarella
Hand breaded mozzarella fried to a light golden brown and topped with our marinara sauce.

Shrimp Salerno
Shrimp wrapped in prosciutto sautéed in a light garlic tomato sauce and white wine topped with mozzarella.

Pane Cotto
Traditional escarole savory cabbage and white cannellini beans tossed with rustic bread and extra virgin olive oil.

Caprese
Split cherry tomatoes, fresh Ciliegine mozzarellla, and red onion tossed in extra virgin olive oil and fresh hand torn basil.

Broccoli Rabe & Sausage
Grilled fennel sausage and Andy Boy broccoli rabe sautéed in fresh garlic, extra virgin olive oil, and seasoned with chili flakes.

Pasta e Fagioli
Traditional Italian pasta and beans.

 

Entrée Options

Choose One

 

Orecchiette, Peas & Proscuitto
Orecchiette pasta tossed in a delicate pink cream sauce with diced shallots, prosciutto, baby peas, and fresh basil and Pecorino Romano cheese.

Eggplant Sicilian
Lasagna made with layers of pasta, sliced eggplant, whole milk ricotta, mozzarella, and sautéed ground beef.

Penne Alla Vodka with Shrimp or Chicken
Penne tossed in a light vodka cream sauce with fresh herbs topped with your choice of chicken or shrimp.

Shrimp & Scallop – Paleo
Gulf shrimp and diver sea scallops sautéed with crispy bacon and plum tomatoes served on a bed of kale.

Pan Seared Tilapia – Paleo
Tilapia filet, pan seared with wilted arugula, diced Roma tomatoes, red onions, black olives, garlic fresh herbs, and extra virgin olive oil.

Chicken Astiago
Plump chicken breast sautéed with white wine, wild mushrooms, baby peas, and sage topped with Asiago cheese.

Chicken Florentine
Egg dipped chicken breast sautéed until golden in a white wine and Meyer lemon reduction and served over a bed of fresh sautéed spinach.

Veal Asti
Sautéed veal medallions with grilled artichokes, roasted red peppers in a sparkling champagne sauce topped with Asiago cheese.

 

Dessert Options

Choose One

New York Style Cheesecake

Tiramisu

Italian Brownie Sundae

Crème Brûlée

Flourless Chocolate Cake

Lemon Sorbet with Wafer

In addition to this menu, any specials for that week can be substituted as an appetizer and/or entrée.

A 20% gratuity is recommended for Restaurant Week checks.

Prices do not include tax or gratuity.